THE MENU - RE MAURÌ

Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.

N.B: A 10 euro extra applies when ordering only one course.

PASTA COURSES

Orange and Saffron “Spaghettini” with Sardine and Burnt Fennel € 35 ** 1,4,13,14

“Tortelli” with pumpkin and burnt wheat, Red Prawn and buffalo fondant € 40 ** 1,2,3,7,8

Carnaroli Rice Gran Riserva with Mantis Shrimp, Capers, Bread and “Pecorino” Cheese € 40 ** 2,4,7,13,14

Hand made Fusilli with White Kid Ragout, Broccoli and Dried Tomatoes € 40 ** 1,7

“Re Maurì” Fish Soup € 35 ** 1-2-4-9-14

MAIN COURSES

Catch of the day “Acqua Pazza” style With Seafood soup and Endive € 100 (Minimo per due persone) ** 1,2,4,7,13,14

Rabbit in Lemon Leaf, Crispy Paté and Smoked Provola Cheese cream € 40 ** 1,3,7,10

Dairy Veal in different consistencies € 50 ** 1,3,7,9,10

John Dory, Crackling, Friarielli and Sun-dried Tomatoes on a cream of Bread with Fennel € 40 ** 1,4,7

Red Snapper with Salt, Wheat Cream and Savory Beans with Dandelion Croquettes with Chilli Pepper € 40 ** 1,3,4,7

DESSERTS

Chocolate Tarte soufflé € 22 (We propose CioccoDiablo Liqueur to pair € 6) ** 1,3,7,8

Apricot “Pellecchiella”, Almond and Mango € 22  (We propose cinnamon flavored with mandarin Liqueur to pair € 6) **1,3,7,8

Soufflé with Lemon, Raspberry, “Fior di Latte” ice cream and Rose € 24 (We propose Wild Strawberries liqueur to pair € 6) ** 1,3,7,8

Sorbets Composition and seasonal fruits (Blueberry, Pear, Litchi, Kiwi, Orange) € 22 (We propose Ginger and chilly Peppers Liqueur to pair € 6) ** 1-3-7-8

Cheeses Selection € 25 ** 7