At a very young age, Lorenzo Cuomo learnt how to cook and began to be fascinated by that world made of intuition and experimentation that come to life and take shape thanks to the creativity of skilful hands.
Creating the rhythm. This is chef Lorenzo Cuomo’s philosophy. There is no ingredient manipulation in his dishes, but rather the will to exalt the flavours by choosing a protagonist around which he creates the harmony of taste.
Lorenzo Cuomo approached cooking as he was intrigued by that world of intuition and experimentation, and fascinated by the ingredients and the possibility to transform them, thus creating something new every time.
A career that began with exceptional dedication and determination, by entering those kitchens in which precision, attention to detail and quest for perfection represent the everyday approach to work.