Introducing the Christmas 2017 menu created by Chef Lorenzo Cuomo.
Crispy Veal Head, Pecorino Cheese, Chicory Tips and Chestnuts
Capon Consommé with Tortelli stuffed of Porcini Mushrooms and Violet Potatoes
Young Turkey Hen filled of Pistachios and Black Truffle
Pineapple Ragout scented with Vanilla with Almonds
Sponge cake roll with Hazelnuts, Ricotta Cheese Mousse, Orange and Camomile
Euro 80,00 per person, beverage not included.