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Christmas 2017

Christmas 2017

Introducing the Christmas 2017 menu created by Chef Lorenzo Cuomo.

 

Crispy Veal Head, Pecorino Cheese, Chicory Tips and Chestnuts

Capon Consommé with Tortelli stuffed of Porcini Mushrooms and Violet Potatoes

Young Turkey Hen filled of Pistachios and Black Truffle

Pineapple Ragout scented with Vanilla with Almonds

Sponge cake roll with Hazelnuts, Ricotta Cheese Mousse, Orange and Camomile

Petit Fours

 

Euro 80,00 per person, beverage not included.

 

 

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80€per person

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