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Easter 2018

Easter 2018

On Easter take a journey through the flavours created by Chef Cuomo.

 

Parmigiana di Melanzane con Scamorza affumicata e salsa di Pomodoro giallo

Duetto di Carciofi con Rapa rossa e salsa Acidula

Cappellaccio del Prete con Friarielli, Salsiccia e Freselle di Agerola

Scamoncino di Agnello da Latte, nocciole e Foie Gras

Cu…ovo! Piccola pasticceria

 

Euro 110,00 per person, beverage not included.

 

 

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110€per person

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