On Easter take a journey through the flavours created by Chef Cuomo.
Aubergines parmigiana with Smoked Scamorza Cheese and yellow cherry tomatoes sauce
Fried Artichokes with Beetroot and Sour Cream
Cappellaccio with broccoli, sausage and bread biscuits from Agerola
Lamb Rump with hazelnuts and Foie Gras
Euro 110,00 per person, beverage not included.