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Easter 2019

Easter 2019

On Easter take a journey through the flavours created by Chef Cuomo.

 

Aubergines parmigiana with Smoked Scamorza Cheese and yellow cherry tomatoes sauce

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Fried Artichokes with Beetroot and Sour Cream

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Cappellaccio  with broccoli, sausage and bread biscuits from Agerola

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Lamb Rump with hazelnuts and Foie Gras

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Cu…ovo 2.0

Petite Fours

 

Euro 110,00 per person, beverage not included.

 

 

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