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Easter 2019

Easter 2019

On Easter take a journey through the flavours created by Chef Cuomo.


Aubergines parmigiana with Smoked Scamorza Cheese and yellow cherry tomatoes sauce


Fried Artichokes with Beetroot and Sour Cream


Cappellaccio  with broccoli, sausage and bread biscuits from Agerola


Lamb Rump with hazelnuts and Foie Gras


Cu…ovo 2.0

Petite Fours


Euro 110,00 per person, beverage not included.



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110€per person


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