The restaurant Re Maurì in Vietri sul Mare was born in 2014 from the Marinelli Group’s creativity and ambition. The desire was to create a temple of taste, an oasis for connoisseurs and enthusiasts of a refined and sophisticated cuisine on the wonderful Amalfi Coast.
Quality raw ingredients, respect for seasonality and constant research. Re Maurì’s menu is periodically renewed by the chef, and it consists of a sequence of details that together create a sensory path in the pursuit of taste.
At a very young age, Lorenzo Cuomo learnt how to cook and began to be fascinated by that world made of intuition and experimentation that come to life and take shape thanks to the creativity of skilful hands.