Sea Scallop with Red Beetroots, Piglet and Grean Peppers € 35 ** 3,7,8,10,14
Goose Foie Gras and Duck Terrine with Caramelized rhubarb with raspberry vinegar € 30 ** 3,5,7,8
Octopus “Luciana” in bread crust € 35 ** 1,3,14
Dried Cod salad on Clams stew € 35 ** 1,2,4,7,9,14
Rabbit saddle with dried Figs and walnuts, glacial Lettuce, “Annurca” Apple and Black Truffle € 35 ** 8
Mozzarella and Tomatoes… € 30 ** 1,3,7,9