Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.
Plateau of Raw Fish € 60
Langoustines and Almond Sandwich with Burrata Cheese and Broccoli € 40
Vicciola Veal Tartare with Neapolitan Bread Salad and Mustard Egg Sauce € 35
Crispy Sea Scallop with Buffalo Cheese Fondue and Escapece of Baby Vegetables scentend with Cumin € 35
Veal Head Pressed Sausages, Grilled Octopus with Potatoes, Basil Pesto and Candied Lemon € 28
Goose Foie Gras and Duck Legs Terrine with Caramelized Rhubarb, Raspberries Vinegar, Black Truffle € 28
Tortelli stuffed of Cauli ower, Anchovies and Pecorino Cheese Foam € 28
Carnaroli Rice Gran Riserva with Orange, Goat Blue Cheese, Cilento Dried Fix and Basil € 30
Spaghetti alla Chitarra with Spring Onion and Cod-fish € 30
Cortecce with Kid white Ragout, Wild Mushrooms and Dried Tomatoes € 30
Re Maurì Fish Soup € 24
Braised Lamb Shank with Spicies, Pumpkin Cream and Braised Baby Vegetables Min 2 pax, if single course 50 minutes cooking € 100
Breaded Veal Filet with Morel Mushrooms, Carrots and Swiss Chard € 40
Garnad Fish Crusted with Black Truffle e on Cereals Soup, Royal Crab Raviolo € 40
Monk sh Cremino with Dried Tomatoes, Spicy Green Cabbage and Hunter’s Sauce € 35
Quail lled of Neapolitan Meatball, Ke r Potatoes Puree and Lettuce € 35
Our Selection of Cheese € 20
Banana, Raspberry and Gingerbread € 18 (Our proposal is Alma de Sol Liqueur Alma De Lux for Lorenzo Cuomo €6)
Salty Caramel Tartlet, Gianduia and Thyme € 18 (Our proposal is Curcuma and Lemon Liqueur Alma De Lux for Lorenzo Cuomo €6)
The Apple € 18 (Our proposal is
ChinaLime Liqueur Alma De Lux for Lorenzo Cuomo 6€)
Composition of fruits and sorbets – wildfruit, pear, litchis, tangerine, kiwi – € 18 (Our proposal is
Ginger Liqueur Alma De Lux for Lorenzo Cuomo €6)
