THE MENU - RE MAURÌ
Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.
STARTERS
The Red Prawn: Creamed, Fried with Caviar, Sandwich with its Tartare
€ 40
Goose Foie Gras and Duck Terrine with caramelized Rhubarb € 28
Fresh vegetable soup, thalli and edules flowers Crispy Egg, crabmeat and smoked scarmorza cheese € 28
Courgette flowers filled of Buffalo Cream Cheeses, Peppers, Olives and capers € 28
Genovese Onion Sauce Cube with Pecorino Cheese and Taurasi Red Wine Sauce € 35
PASTA COURSES
Squid Ink “Scialatielli” and Seaweed with Baby Squid, Seafood and “Pomodorini del Piennolo” € 35
Carnaroli Rice Gran Riserva with sea-anemones, langoustine and black truffl € 40
Spaghettini with Lemon, seafood “Carbonara”, sweet green Pepper and Cod-fish tartare € 40
Cannelloni filled with braised Ox-tail, Fresh Cheese, Aubergine “Perlina” and Black Truffle € 40
“Re Maurì” Fish Soup € 24
MAIN COURSES
Catch of the day “Acqua Pazza” style with Seafood soup and Endive (Minimum 2 pax) € 100
The Cockerel: roasted Breast, Leg Cracker Confit, Fried Meatball, Mustard Sauce and Black Pepper Foam € 35
Baby Lamb with Foie Gras The Shoulder, Belly, Sausage,Chop and Tripee€ 40
John Dory in Seafood stew, river Prawns, spring Onion Gnocco and chili Leek € 35
Sea-Bass Cremino, cooked and raw Langoustine, French Beans and Sea-urchins sauce € 40
DESSERTS
Cheeses Selection € 20
Almond Gianduia with dill € 18 (We propose Alma de Lux coffee liqueur to pair €6)
Blueberries Soufflé with Toasted Sesame Ice-Cream and Buffalo Yogurt € 18 (We propose turmeric and lemon to pair €6)
Coconut, Kiwi and Mint€ 18 (We propose cinnamon flavored with mandarin to pair 6€)
Sorbets Composition and seasonal fruits (Peach, Mango, Raspberry, Pear, Lemon) € 18 (We propose Ginger to pair €6)
