Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.
N.B: A 10 euro extra applies when ordering only one course.
Mozzarella and Tomatoes… € 30 ** 1,3,7,9
Goose Foie Gras and Duck Terrine with Caramelized rhubarb with raspberry vinegar € 30 ** 3,5,7,8
Red Prawns with Beef tartare and Oyster powder € 50 ** 2,14
Dried Cod salad on Clams stew € 35 ** 1,2,4,7,9,14
Lightly smoked Pig Cheek and Pear in Potato Brittle, Summer Spinach Puree and green Pepper € 40 ** 1,7,9
Seared Tuna Belly, Caviar and Red Cherry Tomatoes Marinara € 50 ** 1,4,7
“Spaghetti”, courgettes, Pink Shrimp and Almonds € 40 ** 1,2,7,8,13,14
Potato Tortelli with Cuttlefish, courgettes flowers Pesto and Peppers € 40 ** 1,3,4,7,8,14
Carnaroli Rice Gran Reserva with Smoked Provola Cheese, Anchovies and Tuna “Bottarga” € 40 ** 4,7
Hand made Fusilli with White Goat ragout, Morel Mushrooms and Dried Tomatoes € 40 ** 1,7
“Re Maurì” Fish Soup € 35 ** 1-2-4-9-14
Catch of the day “Acqua Pazza” style With Seafood soup and Endive € 100 (Minimo per due persone) ** 1,2,4,7,13,14
Rabbit in Lemon Leaf, Crispy Paté and Buffalo “Quadrello” Cheese cream € 40 ** 1,3,7,10
Dairy Veal in different consistencies € 50 ** 1,3,7,9,10
John Dory fish with Aubergines Parmigiana Style € 40 ** 1,3,4,7
Red Snapper with Salt, French Beans with Bacon and Dandelion Croquettes with Chilli Pepper € 40 ** 1,3,4,7
Craquelin Puff with Chocolate, Almonds and Cocoa Crue € 22 (We propose Mid Night Liqueur to pair € 6) ** 1,3,7,8
Pollen and honey € 22 (We propose Chamomile Lime Liqueur to pair € 6) **1,3,7,8
Soufflé with Lemon, Raspberry, “Fior di Latte” ice cream and Rose € 24 (We propose Citrus fruits liqueur to pair € 6) ** 1,3,7,8
Sorbets Composition and seasonal fruits (Peach, Pear, Strawberry, Kiwi, Black Cherry) € 22 (We propose Ginger and chilly Peppers Liqueur to pair € 6) ** 1-3-7-8
Cheeses Selection € 25 ** 7
