Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.
Mozzarella, Tomatoes and…
Duck and Goose Foie Gras Terrine
with Caramelized Rhubarb and Raspberry Vinegar
Sea Scallop’s layer with marinated Salmon, Quinoa, yellow Peppers, Fennels and Caper
Lobster with Aubergines pie and “Provolone del Monaco” Cheese
Tartare of Vicciola with Neapoletan Bread Salad and egg sauce with mustard
Tortelli” stuffed with Potatoes and Burrata Cheese,Courgettes ower’s Pesto, Cuttle sh and Bisque sauce
Carnaroli Rice Gran Riserva with lemon, Lobster and rosemary
Spaghetti with spring Onion and Salt Cod
Cortecce pasta with Kid ragout, sweet Peppers and sun-dried Tomatoes
“Re Maurì” Fish Soup
John Dory sh with Anchovies (minimo due pax). (for 2 person). If single course 50 minutes cooking
Quail stuffed with Neapolitan Polpetta, Potatoes purèe with Kefir and Lettuce
Breaded Fillet of Veal with morel mushrooms, carrots and snow Peas
Black Cod Fillet with Mazara Prowns carpaccio, yellow cherry tomatoes and French Beans
Seabass lightly smoked rolled by Rice layer and seaweeds on Lemon grass Langoustine soup
Almond-milk pudding with strawberry and pistachio
Milk chocolate sphere with Cilento Figs and Sorrento walnuts
Papaya Jelly with Mango, Aromatic Herbs and Sour Cream
Different consistences of fruit (Coconut, Forest fruits, Passion fruit, Pink grapefruit, Strawberries, Apple, Raspberry, Pineapple, Peach)
Our Selection of Cheese
