THE MENU - RE MAURÌ

Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.

PASTA COURSES

Tortelli” stuffed with Potatoes and Burrata Cheese,Courgettes ower’s Pesto, Cuttle sh and Bisque sauce

Carnaroli Rice Gran Riserva with lemon, Lobster and rosemary

Spaghetti with spring Onion and Salt Cod

Cortecce pasta with Kid ragout, sweet Peppers and sun-dried Tomatoes

“Re Maurì” Fish Soup

MAIN COURSES

John Dory sh with Anchovies (minimo due pax). (for 2 person). If single course 50 minutes cooking

Quail stuffed with Neapolitan Polpetta, Potatoes purèe with Kefir and Lettuce

Breaded Fillet of Veal with morel mushrooms, carrots and snow Peas

Black Cod Fillet with Mazara Prowns carpaccio, yellow cherry tomatoes and French Beans

Seabass lightly smoked rolled by Rice layer and seaweeds on Lemon grass Langoustine soup

DESSERTS

Almond-milk pudding with strawberry and pistachio

Milk chocolate sphere with Cilento Figs and Sorrento walnuts

Papaya Jelly with Mango, Aromatic Herbs and Sour Cream

Different consistences of fruit (Coconut, Forest fruits, Passion fruit, Pink grapefruit, Strawberries, Apple, Raspberry, Pineapple, Peach)

Our Selection of Cheese