THE MENU - RE MAURÌ

Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.

N.B: A 10 euro extra applies when ordering only one course.

PASTA COURSES

Puffed Raviolo filled of Buffalo Cheeses, “Mazara” Red Praw and chili Broccoli € 40 ** 1-2-3-7

Carnaroli Rice Gran Reserve, Clams and Capers on warm Tuna-fish Belly and katsuobushi € 40 ** 7-13-14

Mixed Pasta with Broad Beans and spring onion, black pork cheek, Sea-Scallop and Pecorino cheese € 35 ** 1-7-9-14

Hand made Fusilli with White Kid Ragout, Friggitelli and Dried Tomatoes € 35 ** 1-7-9

“Re Maurì” Fish Soup € 24 ** 1-2-4-9-14

MAIN COURSES

Italian Manzetta Beef Chop and Braised pig skin with Pizza of Endive, Olives and Capers € 40 ** 1-8-9

The Cockerel: roasted Breast, Leg Cracker Confit, Fried Meatball, Mustard Sauce and Black Pepper Foam € 35 ** 1-3-7-10

Barberie Duck with Sea-Urchin sauce and Cherry molasses € 40 ** 1-3-7

John Dory fish with hazelnuts, Morel mushrooms, Murex and stuffed artichoke € 40 ** 1-3-4-7-8

Sea-Bass in green Apple osmosis with Ricotta cheese,Asparagus and Caviar
€ 40 ** 1-2-3-4-7

DESSERTS

Cheeses Selection € 25 **7

Almond-milk Pudding with Strawberry and Pistachio € 20 (We propose Alma de Sol lemon liqueur to pair €6) ** 1-3-7-8

Crumbled Almonds with Bananas and Black Cherries € 20 (We propose Symphony of Citrus liqueur to pair €6) ** 1-3-7-8

Rum Babà with Creamy Blond, Salted Caramel and Candied “Pellecchiella” Apricot € 20 (We propose is Mandarin to pair €6) ** 1-3-7-8

Sorbets Composition and seasonal fruits Wild berries, Pear, Lychees, Mango, Kiwi € 20 (We propose Ginger to pair €6) ** 3-7-8