THE MENU - RE MAURÌ

Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.

N.B: A 10 euro extra applies when ordering only one course.

PASTA COURSES

Hand made “Tagliolini” with Lemon Thyme, “Mazara” red Prawn and “Vicciola” beef tartare € 60 ** 1,2,3,7

Hand made “Ravioli” with Artichoke “alla Gricia” style € 40 ** 1,3,7

“Carnaroli” Gran Riserva Rice Creamed with Spring Herbs, Glazed Morels Mushrooms and Crunchy Whitebaits € 40 ** 1,4,7,9

Hand made Fusilli with White Kid Ragout, green Peppers and Dried Tomatoes € 40 ** 1,7,9

“Re Maurì” Fish Soup € 35 ** 1-2-4-9-14

MAIN COURSES

Wellinton Lamb Sirloin with Foie Gras and Madeira sauce € 120 (Minimo per due persone) ** 1,3,7,8

Amberjack wrapped in lemon leaf with liquid Salad and marinated Yolk € 45 ** 1,3,7,10

Dairy Veal in different consistencies € 50 ** 1,3,7,9,10

Sea-bass in courgettes and Crab mantle and Fennel with Orange € 45 ** 1,2,4,7

Cod Fish and Langoustines in tomatoes crust with spring onion, broad beans and basil € 45 ** 1,2,3,4,7

DESSERTS

Chocolate, Hazelnut and Milk Cream € 22 (We propose Midnight Liqueur to pair € 6) ** 1,3,7,8

Apricot “Pellecchiella”, Eucalyptus and Almond € 22  (We propose cinnamon flavored with mandarin Liqueur to pair € 6) **1,3,7,8

Apple terrine with green tea, biscuit ice cream, Gingerbread and licorice € 22 (We propose Banana liqueur to pair € 6) ** 1,3,7,8

Sorbets Composition and seasonal fruits (Black cherry, Peach, Strawberry, Kiwi, Apple)) € 20 (We propose Ginger and chilly Peppers Liqueur to pair € 6) ** 1-3-7-8

Cheeses Selection € 25 ** 7