Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.
N.B: A 10 euro extra applies when ordering only one course.
Sea Scallop with Red Beetroots, Piglet and Chicory Heart € 35 ** 3,7,8,10,14
Goose Foie Gras and Duck Terrine with Caramelized rhubarb with raspberry vinegar € 30 ** 3,5,7,8
Octopus “Luciana” in bread crust € 35 ** 1,3,14
Egg, Asparagus and Cuttlefish € 35 ** 1,3,7,14
Rabbit saddle with dried Figs and walnuts, glacial Lettuce, “Annurca” Apple and Black Truffle € 35 ** 8
Hand made “Tagliolini” with Lemon Thyme, “Mazara” red Prawn and “Vicciola” beef tartare € 60 ** 1,2,3,7
Hand made “Ravioli” with Artichoke “alla Gricia” style € 40 ** 1,3,7
“Carnaroli” Gran Riserva Rice Creamed with Spring Herbs, Glazed Morels Mushrooms and Crunchy Whitebaits € 40 ** 1,4,7,9
Hand made Fusilli with White Kid Ragout, green Peppers and Dried Tomatoes € 40 ** 1,7,9
“Re Maurì” Fish Soup € 35 ** 1-2-4-9-14
Wellinton Lamb Sirloin with Foie Gras and Madeira sauce € 120 (Minimo per due persone) ** 1,3,7,8
Amberjack wrapped in lemon leaf with liquid Salad and marinated Yolk € 45 ** 1,3,7,10
Dairy Veal in different consistencies € 50 ** 1,3,7,9,10
Sea-bass in courgettes and Crab mantle and Fennel with Orange € 45 ** 1,2,4,7
Cod Fish and Langoustines in tomatoes crust with spring onion, broad beans and basil € 45 ** 1,2,3,4,7
Chocolate, Hazelnut and Milk Cream € 22 (We propose Midnight Liqueur to pair € 6) ** 1,3,7,8
Apricot “Pellecchiella”, Eucalyptus and Almond € 22 (We propose cinnamon flavored with mandarin Liqueur to pair € 6) **1,3,7,8
Apple terrine with green tea, biscuit ice cream, Gingerbread and licorice € 22 (We propose Banana liqueur to pair € 6) ** 1,3,7,8
Sorbets Composition and seasonal fruits (Black cherry, Peach, Strawberry, Kiwi, Apple)) € 20 (We propose Ginger and chilly Peppers Liqueur to pair € 6) ** 1-3-7-8
Cheeses Selection € 25 ** 7
