THE MENU - RE MAURÌ

Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.

N.B: A 10 euro extra applies when ordering only one course.

PASTA COURSES

Mixed pasta with Cauliflower, Sea-Scallops and “Pecorino” cheese € 35 ** 1,7,9,13,14

“Spaghetti alla Chitarra” with Cod-Fish “Puttanesca” Sauce € 35 ** 1,4

“Carnaroli” Rice Gran Riserva with Onion Water, Buffalo blue cheese and Squid € 35 ** 7,14

Hand made Fusilli with White Kid Ragout, Broccoli and Dried Tomatoes € 35 ** 1-7-9

“Re Maurì” Fish Soup € 30 ** 1-2-4-9-14

MAIN COURSES

Wellinton Lamb Sirloin with Foie Gras and Madeira sauce € 120 (Minimum for 2 people) ** 1,3,7,8

Amberjack wrapped in lemon leaf, liquid Salad and marinated Yolk € 40 ** 1-3-7

Dairy Veal in different consistencies € 50 ** 1,3,7,9,10

Turbot in crust of Olives, Pumpkin, Spelt and “Cicerchie” Chickpeas with Crab Dumpling € 40 ** 1,2,3,4,7

Red-Snapper on cooked cream of Sea-Urchins, creamy Chards and coffee foam with Timut pepper € 40 ** 2,3,4,6,7,9

DESSERTS

Cheeses Selection € 25 **7

“Tiramisù” and “Amaretto” € 20 (We propose Alma de Lux coffee liqueur to pair €6) ** 1-3-7-8

Chestnut mousse in Baumkuchen with Persimmon and Caramel € 20 (We propose cinnamon flavored with mandarin to pair €6) ** 1-3-7-8

Apple terrine with green tea, biscuit ice cream, Gingerbread and licorice € 20 (We propose Zenzibar to pair, exclusive recipe of Alma De Lux €6) ** 1-3-5-7-8

Sorbets Composition and seasonal fruits (Wild berries, Pear, Lychees, Mango, Kiwi) € 20 (We propose Ginger liquor to pair From €6) ** 1-3-7-8