THE MENU - RE MAURÌ

Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.

N.B: A 10 euro extra applies when ordering only one course.

PASTA COURSES

Homemade “Tortello” filled with Aubergines, Lobster ragout and crispy Buffalo blue cheese € 40 ** 1-2-3-7-9

Spaghettini with Lemon, seafood “Carbonara”, sweet green Pepper and Cod-fish tartare € 40 ** 1-4-7-9-13-14

Carnaroli Rice Gran Reserve, Clams and Capers on warm Tuna-fish Belly and katsuobushi € 40 ** 7-13-14

Hand made Fusilli with White Kid Ragout, sweet green peppers and Dried Tomatoes € 35 ** 1-7-9

“Re Maurì” Fish Soup € 30 ** 1-2-4-9-14

MAIN COURSES

Italian Manzetta Beef Chop and Braised pig skin with Pizza of Endive, Olives and Capers € 40 ** 1-8-9

Amberjack wrapped in lemon leaf, liquid Salad and marinated Yolk € 40 ** 1-3-7

Barberie Duck with Sea-Urchin sauce and Figs molasses € 40 ** 1-3-7

Cod fish, fish soup, sea-weed and pizzaiola crackers € 35 ** 1-2-4-7

Sea Bass in green Apple osmosis with Ricotta cheese,Asparagus and Caviar
€ 40 ** 1-2-3-4-7

DESSERTS

Cheeses Selection € 25 **7

Lemon “Delizia” with Strawberries, Bergamot and Basil € 20 (We propose Wild strawberries liqueur to pair €6) ** 1-3-7-8

Rum Babà with Creamy Blond, Salted Caramel and Candied “Pellecchiella” Apricot € 20 (We propose Cinnamon liqueur to pair €6) ** 1-3-7-8

Peanut and Caramel Shortcrust pastry with Apple and Passion fruit € 20 (We propose Passion Fruit liqueur to pair €6) ** 1-3-5-7-8

Different consistences of fruit (Coconut, Forest fruits, Passion fruit, Pink grapefruit, Strawberries, Apple, Raspberry, Pineapple, Peach) € 20 (We propose Ginger and Chilli liqueur to pair €6) ** 1-3-7-8