Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.


Squid Ink “Scialatielli” and Seaweed with Baby Squid, Seafood and “Pomodorini del Piennolo” € 35

Carnaroli Rice Gran Riserva with sea-anemones, langoustine and black truffl € 40

Spaghettini with Lemon, seafood “Carbonara”, sweet green Pepper and Cod-fish tartare € 40

Cannelloni filled with braised Ox-tail, Fresh Cheese, Aubergine “Perlina” and Black Truffle € 40

“Re Maurì” Fish Soup € 24


Catch of the day “Acqua Pazza” style with Seafood soup and Endive (Minimum 2 pax) € 100

The Cockerel: roasted Breast, Leg Cracker Confit, Fried Meatball, Mustard Sauce and Black Pepper Foam € 35

Baby Lamb with Foie Gras The Shoulder, Belly, Sausage,Chop and Tripee€ 40

John Dory in Seafood stew, river Prawns, spring Onion Gnocco and chili Leek € 35

Sea-Bass Cremino, cooked and raw Langoustine, French Beans and Sea-urchins sauce € 40


Cheeses Selection € 20

Almond Gianduia with dill € 18 (We propose Alma de Lux coffee liqueur to pair €6)

Blueberries Soufflé with Toasted Sesame Ice-Cream and Buffalo Yogurt € 18 (We propose turmeric and lemon to pair €6)

Coconut, Kiwi and Mint€ 18 (We propose cinnamon flavored with mandarin to pair 6€)

Sorbets Composition and seasonal fruits (Peach, Mango, Raspberry, Pear, Lemon)  € 18 (We propose Ginger to pair €6)