Quality raw ingredients, respect for seasonality and constant research.
Re Maurì’s menu is periodically renewed by the chef, and it consists of
a sequence of details that together create a sensory path in the pursuit of taste.
The Red Prawn: reamed, Fried with Caviar, Sandwich with its Tartare € 40
Goose Foie Gras and Duck Terrine with caramelized Rhubarb € 28
Crispy Sea Scallops with Buffalo Cheese Cream and Baby Vegetables scented with Cumin € 35
Courgette Flower filled of Buffalo Cheese with Red Pepper, Olives and Capers Ice Cream € 28
Genovese Onion Sauce Cube with Pecorino Cheese and Taurasi Red Wine Sauce € 35
Home Made Cicatielli Pasta with Mantis Shrimp Soup, Sea Asparagus and Clums € 28
Carnaroli Rice Gran Riserva with Basil Pesto Sauce, Crispy Baby Cuttle-fish, Kefir and Gin Gelatine € 30
“Spaghetti alla Chitarra” with Red Tuna-fish Tartare, Cherry Tomatoes Water and Anchovies € 40
Home Made Cortecce Pasta with White Kid Goat Ragout, Green Pepper and Dried Tomatoes € 28
Re Maurì Fish Soup € 24
Daily catched fish “Acqua Pazza” style with seafood soup and endive
Min. 2 pax. If single course 40 minutes waiting € 80
The Cockerel: roasted Breast, Leg Cracker Confit, Fried Meatball, Mustard Sauce and Black Pepper Foam € 35
Breaded Veal Filet with Morel Mushroom, Carrot and Swiss Chards € 40
Turbot with Fennel Soup, Boiled Veal Head, snow peas with Bacon € 35
Seabass with Robiola Cheese, Red Pepper, Cherry Tomatoes and Olives Sauce € 40
Our Selection of Cheese € 20
Melba Peach € 18 (Our proposal is Alma de Sol Liqueur Alma De Lux for Lorenzo Cuomo €6)
Almond and Cocoa Short Pastry with Amarenas and Buffalo Ricotta Ice Cream € 18 (Our proposal is Curcuma and Lemon Liqueur Alma De Lux for Lorenzo Cuomo €6)
Macaron glacè with white chocolate, strawberry and lime € 18 (Our proposal is
ChinaLime Liqueur Alma De Lux for Lorenzo Cuomo 6€)
Composition of fruits and sorbets – Apricot, Black Cherry, Strawberry, Green Apple, Lemon – € 18 (Our proposal is Ginger Liqueur Alma De Lux for Lorenzo Cuomo €6)
