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The Menu

The Starters

Salt Cod Fritters and stir fried Endive
€ 24
Duck and Goose Foie Gras Terrine with caramelized Rhubarb and Black Truffle
€ 27
Glazed Sweetbreads, pigs’ feet, Beetroot and Horseradish
€ 24
Clams and Mantis Shrimps Soup with Gratinated Layer of Potatoes and Leek
€ 24
Crispy Egg with Provolone del Monaco cheese Foam, Bacon and Broad beans
€ 24

Pasta Courses

Cappellaccio filled of Rabbit, Mousse of Potatoes scented with Anchovies, Parmigiano Reggiano “Vacche Rosse” Fondue and Black Truffle
€ 30
Carnaroli Rice Gran Riserva with lemon, Lobster and rosemary
€ 40
Linguine pasta with courgettes in scapece style, Almonds and Langoustines
€ 30
Cortecce pasta with Kid ragout, Green peppers and dry tomatoes
€ 30
“Re Mauri” Fish Soup
€ 24

Main Courses

John Dory fish with anchovies and Lemon (for 2 person)
€ 100
Suckling Pig Porchetta, Lettuce Hearts, Five Peppers and smoked artichoke
€ 35
Bread - crusted Fillet of Veal with morel mushrooms, carrots and Snow peas
€ 40
Black Cod Fillet with Mazara Prowns carpaccio, yellow cherry tomatoes and chicory hearts
€ 37
Grilled Turbot with Asparagus, hollandaise sauce and "Pesto Genovese"
€ 30

The Desserts

Our Selection of Cheeses
€ 20
Almond-milk pudding with strawberry and pistachio from Bronte
€ 18
Apricot Soufflé with Marjoram and ginger ice-cream
€ 18
Papaya Jelly with Mango, Aromatic Herbs and Sour Cream
€ 18
Variation of sorbets & fresh fruits
€ 16

The cellar

The cellar offers a selection of the finest Italian and International wines, with a great attention to the local production.
The wine menu includes 950 labels and is constantly updated.

Find out more