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The Menu

The Starters

Crispy Courgette Flower with Langoustines, Escapece and Buffalo Ricotta Cream
€ 28
Duck Terrine and Goose Foie Gras with caramelized Rhubarb and Raspberry
€ 27
Baby Squid with goat Cheese, Endive, Caviar, Cucumber Water and Ginger
€ 30
Quail with Guacamole and Red Pepper cold Sauce
€ 27
Buffalo Mozzarella and Tomatoes
€ 27

Pasta Courses

Tortelli filled of Puree of Cod-fish with Belladonna Sauce
€ 28
“Carnaroli” Rice “Gran Riserva” with Broccoli, baby Cuttle-fish Tartare and Marinated Lemon
€ 35
Paccheri with Garnad fish ragout, green Pepper, Olives Bread and Parsley Cream
€ 30
“Fusilli” with “Braciola” and its Ragout, Crispy Red Onion and “Cacioricotta”
€ 30
“Re Mauri” Fish Soup
€ 24

Main Courses

Daily Catched Fish “All’Acqua Pazza” with Seafood Soup and Batavian Endive For 2 pax
€ 80
Veal Chop “Alla Milanese” with Red Pepper Salad, Apricot and Apple Chutney
€ 37
Spring Lamb with Foie Gras, Morel Mushrooms and Zucchini
€ 40
Sole Roll, Bread and Pecorino Cheese
€ 37
Filet of John Dory in Tempura Style, Potatoes “All’Antica”, Sea-Urchins and Mediterranean Sauce
€ 37

The Desserts

Our Selection of cheese
€ 18
My Crepes Suzette
€ 18
Almond Ice-Cream, Parfait of Acid White Chocolate, Plum and Crumble of Balsamic Vinegar
€ 18
Mojito Frozen
€ 18
Sorbets & Fruits (Amarena, Pear, Strawberry, Peach, Lemon)
€ 16

The cellar

The cellar offers a selection of the finest Italian and International wines, with a great attention to the local production.
The wine menu includes 850 labels and is constantly updated.

Find out more